This event is open to EO Members, EOA Members, EO SAP's and their Spouse/Life Partners

Come join your EO friends for a messy celebratory, good 'ol fashion seafood boil!

The menu emphasizes Chef Sameh Wadi’s take on traditional Louisiana seafood boils with an Asian-Cajun twist, as well as our own versions of classics like cheesy fries, crab dip, and our cult-favorite fried chicken sandwich.

IMPORTANT NOTE: Unless ended early, this restaurant is still under the governors mandate that vaccine card needs to be shown - or negative covid test (by medical provider) provided within three days of the event.